Courgette muffins with fromage frais filling

Etape 1 /5

Preheat your oven to 200°C.

Etape 2 /5

Rinse and dice the courgettes.

• 300g Courgettes

Etape 3 /5

Put the eggs, oil, courgettes, flour and parmesan into the mixer bowl, then pour in the milk. Close the lid and blend for 1 minute and 30 seconds, gradually increasing the speed to maximum.

• 300g Courgettes
• 100g Flour
• 80g Parmesan
• 2 Eggs
• 8cl Milk
• 1cl Oil

Etape 4 /5

Grease the muffin tins, fill halfway with the batter, place half of the fromage frais on top and cover with the remaining batter.

• 3square Fromage frais

Etape 5 /5

Bake in the oven for 25 minutes, reducing the temperature to 180°C halfway through cooking.