Caramelised peach heart waffles

Stap 1 /10

*Mix the flour, salt, sugar and baking powder in a large bowl. Add the eggs, milk and vanilla and mix well.

• 250g *Flour
• 1snuifje *Salt
• 75g *Sugar
• 1zakje *Baking powder
• 2 *Egg
• 25cl *Milk
• 1el *Vanilla

Stap 2 /10

*Add the melted butter and mix until the dough is smooth. Leave to rest for 30 minutes.

• 100g *Butter

Stap 3 /10

*Meanwhile, prepare the caramelised peaches: plunge the peaches into a pan of boiling water for just under 1 min. Remove them, peel them and cut them into quarters.

• 3 *Peach

Stap 4 /10

*Heat the honey, sugar and water in a pan. Caramelise the peaches for 2-3 mins on each side.

• 1el *Honey
• 1el *Sugar
• 1el *Water

Stap 5 /10

*Arrange the quarters on two plates with the remaining sauce. Chill for 30 minutes.

Stap 6 /10

*Just before serving, toast the pine nuts in a frying pan without adding any fat.

• 1el *Pine nut

Stap 7 /10

*Preheat your appliance.

Stap 8 /10

*Pour a small ladleful of batter onto the centre of each mould on the waffle plate. Close the appliance and cook until the waffles are golden and crisp.

Stap 9 /10

*Repeat the process with the remaining batter.

Stap 10 /10

*Serve with the caramelised peaches and whipped cream.

• *Whipped cream