Cheese and pepper turnovers

Stap 1 /6

*Pour all the ingredients into a bowl and mix well.

• 1 *Puff pastry
• 50g *Feta
• 50g *Red pepper
• 50g *Mozzarella
• 1 *Egg yolk
• 20g *Flour
• 0.5tl *Chilli pepper
• *Salt and pepper

Stap 2 /6

*Place 1 tablespoon of the mixture in the shape of a quenelle in the centre of each disc.

Stap 3 /6

*Fold the pastry over to form the turnover, press down to seal the edges and lightly flatten the top of the turnover with your hand.

Stap 4 /6

*Preheat your appliance.

Stap 5 /6

*Place the turnovers in the appliance. Bake until golden brown and crispy.

Stap 6 /6

*Check for doneness and restart if necessary.