Cured ham bricelets

Stap 1 /5

*Pour all the ingredients into a bowl and mix with a spatula.

• 50g *Butter
• 5cl *Semi-thick cream
• 2el *Dijon mustard
• 16cl *Water
• 120g *Plain flour
• 100g *Cured ham
• *Salt and pepper

Stap 2 /5

*Preheat your appliance.

Stap 3 /5

*Place a tablespoon of batter in the centre of each mould on the plate.

Stap 4 /5

*Check for doneness and restart if necessary.

Stap 5 /5

*Turn out and serve warm.