Sweet potato and black bean turnovers

Stap 1 /6

*Pour all the ingredients into a bowl and mix well.

• 1 *Puff pastry
• 50g *Sweet potato
• 100g *Black bean
• 2el *Coriander
• 0.25 *Red onion
• 1tl *Garlic powder
• 0.5tl *Sweet chilli pepper
• 1el *Tomato paste
• 1el *Olive oil
• 2snuifje *Salt

Stap 2 /6

*Place 1 tablespoon of the mixture in the shape of a quenelle in the centre of each disc.

Stap 3 /6

*Fold the pastry over to form the turnover, press down to seal the edges and lightly flatten the top of the turnover with your hand.

Stap 4 /6

*Preheat your appliance.

Stap 5 /6

*Place the turnovers in the appliance. Bake until golden brown and crispy.

Stap 6 /6

*Check for doneness and restart if necessary.