Recette de
Apple cinnamon cakes
- Temps Total 45min
- 15min
Préparation - 30min
Cuisson - 0min
Repos
Appareils compatibles (5)
Ingrédients
3 batches
6 Small Chantecler apples
180 g Softened butter
210 g Caster sugar
105 g Natural yoghurt
6 Whole eggs
210 g Flour
24 g Baking powder
3 pinch Cinnamon
Préparation
Etape 1 /9
Peel, core and cut the apples into small cubes. Set aside.
Etape 2 /9
Separate the egg whites from the yolks.
Etape 3 /9
In a bowl, whip the softened butter with the sugar until creamy.
Etape 4 /9
Add the yoghurt then the egg yolks.
Etape 5 /9
Mix in the flour, baking powder and cinnamon.
Etape 6 /9
In a separate bowl, beat the egg whites until stiff, then gently fold them into the batter using a spatula.
Etape 7 /9
Add the apple cubes and mix well with a spatula so that the apples are well coated.
Etape 8 /9
Divide the batter between 6 mini cake tins and cook on the programme for the indicated time. Repeat the previous steps to make further batches.
Etape 9 /9
Leave to cool slightly before turning out.
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