Parmesan wafers

Stap 1 /5

*Mix the flour, Parmesan and baking powder in a large bowl.

• 40g *Parmesan
• 0.5tl *Baking powder

Stap 2 /5

*In another bowl, beat together the egg, butter, milk and cream, then add to the flour mixture. Mix well to obtain a smooth dough.

• 1 *Egg
• 50g *Butter
• 4cl *Milk
• 5cl *Semi-thick cream

Stap 3 /5

*Preheat the appliance.

Stap 4 /5

*Place 1 tablespoon of batter in the centre of the moulds. Check for doneness and restart if necessary.

Stap 5 /5

*Turn out of the mould and quickly cut out the wafers. Leave to cool on a wire rack.