Parmesan and cured ham heart waffles

Stap 1 /7

*Mix the flour, baking powder and salt in a large bowl.

• 250g *Flour
• 1zakje *Baking powder

Stap 2 /7

*In another bowl, lightly beat the eggs, then add the milk and melted butter.

• 2 *Egg
• 30cl *Milk
• 50g *Butter

Stap 3 /7

*Pour the liquid ingredients over the dry mixture and stir just until combined, taking care not to overwork the dough.

Stap 4 /7

*Add the ham and Parmesan. Mix well.

• 80g *Cured ham
• 30g *Parmesan cheese

Stap 5 /7

*Preheat your appliance.

Stap 6 /7

*Pour a ladleful of batter into the centre of each mould on the waffle plate. Do not overfill to avoid overflowing.

Stap 7 /7

*Close the appliance and cook the waffles until golden brown and crispy.