French toast with almonds and orange blossom

Stap 1 /6

*Whisk together the milk, eggs, sugar, almond powder and blossom water in a bowl.

• 25cl *Milk
• 2 *Egg
• 50g *Caster sugar
• 20g *Powdered almonds
• 1cl *Orange blossom water

Stap 2 /6

*Dip the slices in the mixture, letting them absorb the liquid for a few seconds on each side. Set aside on a baking tray.

• 4reepje *Brioche

Stap 3 /6

*Using a tablespoon, spread the liquid over the slices. Sprinkle sugar over each slice.

• 4el *Caster sugar

Stap 4 /6

*Preheat your appliance.

Stap 5 /6

*Using a flat spatula, place the slices on the plate.

Stap 6 /6

*Place the slices on a plate and sprinkle with the almonds. Serve hot.

• 50g *Almond